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Off The Beaten Path Part 2

15 Sep

Hi Hi

Remember me?

I’m the happy blonde this blog is about!

I’m so sorry friends

Life has been pretty crazy saying goodbye to my job and i think it will remain pretty nuts till i get back from Bahamas so my blogging will be pretty hit and miss for the next few weeks

1 tiny part of their gorgeous garden

Today however is an awesome day for my parents!  They were asked by the Royal Botanical Gardens if they would allow a judging committee to tour their garden with the potential of being on the RBG garden tour next year – sooooooo amazing!  They work so hard on the property and i’m uber proud of them!!!  One day i will inherit your gardening abilities, one day ;)

So today i’ve got a treat for your eyeballs, the second part of my Off The Beaten Path travels for you!  Today is all about….

Cinque Terre – ITALY

The Cinque Terre is a rugged portion of coast on the Italian Riviera. It is in the Liguria region of Italy, to the west of the city of La Spezia. “The Five Lands” is composed of five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. The coastline, the five villages, and the surrounding hillsides are all part of the Cinque Terre National Park and is a UNESCO World Heritage Site.
Over centuries, people have carefully built terraces on the rugged, steep landscape right up to the cliffs that overlook the sea. Part of its charm is the lack of visible corporate development. Paths, trains and boats connect the villages, and cars cannot reach them from the outside. SOURCE

All you really want is to look at the pretty pictures though right?

Thats what i thought

Oh and at the end i’ve included the travel blog for our day in Cinque Terre, it was an adventure to say the least

Love ya and leave ya time

I will be back and i will comment on your blogs soon i promise, i’m a slacker and should be punished by having to go a week without chia seeds ;)

Day 6
- Today’s new bug bite is brought to you by the body parts shoulders and shins, grrrrrr
- It’s the cinque terre tour today, lots of stairs and hiking but the views should make it more then worth it (I say this before the hike of course, lol)
- Dave had caught a bit of the cold I had on the start of the trip so that plus the 2.5 hour bus ride each way (he gets motion sickness) is bad enough but our tour guide mentions the boat ride to get to one of the towns and that lunch consists of seafood, my poor guy is now green!
- We are warned several times about the steps up to one if the towns and it’s a breeze after the duomo yesterday, we stop for a delicious lunch of pasta with pesto, bread and seafood appetizers overlooking the Mediterranean sea and we make friends with a lovely australian couple who are traveling around Europe for 6 weeks, I’m now green but with jealousy!
- Next is the hiking part of the tour, holy crap, why weren’t we warned about this part? 2 hour grueling hike, our tour group makes it in one piece with the exception of one girl who slipped down a flight of muddy steps and honestly if you wear white booty shorts on a 8 hour hiking excursion it was bound to happen!
- The most amusing part of the hike was watching the austrians push past us with their ski poles and every time I had to stop myself from bursting into song with my own special rendition of the hills are alive with the ssooouuunnndddd of music, lalalalaa!
- Back to Florence for our last night in our beautiful apartment, I will not miss the mosquitos of Florence though as I have 5 new bites on my shoulder, tank tops are no longer an option, I look like I have chicken pox of the arms!xox

Off the beaten path Part 1

30 Aug

So i need your positive thoughts once again

We booked our next trip

But there is a catch

Isn’t there always a catch with me?

(I’m just that kinda girl)

Anyhoo back to my horrible awful devastating dilemma

I booked a trip and i don’t have a passport

I like to live on the edge you see, i am 95% sure it will arrive at least a week before we leave

Its the 5% that worries me and there is no rushing British Passports sent to the Washington processing centre

My passport has been held hostage for months and i miss it!

Okay thats my plea and rant for the day :)

___________________________

So once upon a time Tuesdays were devoted to Travel

Since Dave and i booked our next trip it made me think of all the mind boggling places i’ve been lucky enough to visit

Today i’m going to share one such place with you in hopes you might  get inspired and check a few of the places out yourself

Meteora

All photos taken by moi - if you use please link back :)

‘Suspended in the air’ (the meaning of Meteora in Greek), these monasteries represent a unique artistic achievement and are one of the most powerful examples of the architectural transformation of a site into a place of retreat, meditation and prayer.

Built under impossible conditions, with no practicable roads, permanent though precarious human habitations subsist to this day in the Meteora, but have become vulnerable under the impact of time.

The monasteries are built on rock pinnacles of deltaic origin, known as Meteora, which rise starkly over 400 m above the Peneas valley and the small town of Kalambaka on the Thessalian plain. Chemical analysis suggests that the pinnacles were created some 60 million years ago in the Tertiary period, emerging from the cone of a river and further transformed by earthquakes. SOURCE

Goooooooooo, go now! :) For more of my Greece trip click here 

Spicy Peanut Stew

Inspired by the one and only Mama Pea @ Peas & Thank you
Makes 4 LARGE bowls of stew

Ingredients
1 can of light coconut milk (i used about 3/4 of the can)
1 small sweet onion
1 can of chopped tomatoes
1 large sweet potato chopped
1 can of chickpeas
3/4 cup of red lentils
1 Tbsp of curry paste
2 Tbsp of peanut butter
2 cups of vegetable stock
1 Tbsp of garlic
Dash of Cinnamon

Directions
1. Throw it all in a large pot on the stove and bring to boil
2. Simmer for 30 minutes on low
3. Pair with crusty multigrain bread and make inappropriate noises over how FREAKING good this stew is :)

Introducing…

8 Aug

The newest member of the LOAHB family!

The newest family member got a warm welcome via a cup of tea in my favourite mug (oh yes that is the carebears you see, i've had this since i was teeny tiny and seriously believed in the care bear stare)

Seriously is that not the most unimpressive acronym ever?

Oh well, i’m certainly not changing the blog name again, i’m lucky that my new blog is even busier then the last AND i get spam now, those are pretty frickin funny to read!

Okay back to the introduction

After searching high and low

After aallmmoosstt paying crazy duty taxes to bring one home from Vegas 3 years ago

After multiple ebay stalkings

Guess who I stumbled upon in the Lowes garden clearance aisle?

Say hello to my little friend

Please tell me you did the voice in your head when you read the line above?

If not please go back and read it again

There much better!

So Sydneys new brother is…

The Travelocity Roaming Gnome!!!

Julie guessed it on facebook, good job hun :)

I already have one roaming gnome that I ordered online that turned out to be a midget* gnome and therefore too short to be considered the real thing

*I would have referred to him as vertically challenged but i’m thinking i don’t have to be PC when it comes to garden organments…. i hope

This is a real gnome and we have named him… ROME

Bahhahaaa don’t you love it? It was Daves idea because he said Rome was his first “big place” to visit and it was our first European trip together

So even though I worked Friday night and Saturday Rome and I managed to get up to some shenanigans!

We introduced Rome to Sydney

Sydney:What the hell is the that? Pointy hats mean witches and i know from watching True Blood they aren't very friendly like vampires, i'm outta here, Donna: i need to stop letting my dog watch HBO

Rome: I don't think the 4 legged monster likes me, Donna: You could try not calling her a monster, dunno just a suggestion? Rome: i'll take that into consideration blonde lady, Donna: oh geez

I’m a little concerned Rome has a bit of a drinking problem but i think maybe he was just nervous getting to know us all

Don't worry this drink is coming up on Thirsty Thursday!

Rome wanted to help me create apple dumplings

Rome: i hope you plan on tidying this up, the brown hair guy won't be pleased!

The recipe however was a failure

Booooooo to you apple dumplings

Rome took it hard

I think he was being a wee bit overdramatic

I tried to cheer him up telling him all about the things his new dad liked

Rome asked if he could pose for a picture with his dads favourite toy: Method All Purpose Cleaner

He tried waiting for him to come home but I said it would be a few hours and asked if he wanted to check his email

Rome: Ohhh i spy a garden i would look great in... why don't you have grass?

Rome: Your blog amuses me but seriously, clean your macbook already!

When i tried to drag Rome off the laptop (cause my blog is that mesmorizing) he tried to come on my run with me, he wasn’t happy i told him gnomes weren’t meant for running and attempted to show me how he would handle the whole not having proper arms thing

Rome: I see no reason why i can't wear a garmin on my ankle

Luckily Dave came home from his shift and we finally tucked Rome into bed

Look at the 2 men of the house :)

However he got a little fed up when Sydney decided to join in the snuggle fun and he demanded an eye mask

Rome: I shall wear this eye mask to hide the horror that you allow a canine in your boudoir

I think my new Gnome Rome feels like he is at home  though:)

But he is a little nervous and skittish still, this morning i caught him checking in the oven for trolls

Rome: trolls love kitchenaid appliances, they have lots of space to hide in!

I had to show him the oven was for cooking and together we made…

Chocolate Banana Caramel Won Tons

Ingredients
Won ton wrappers
small banana pieces
small pieces of chocolate
caramel
cocoa and sugar mixed for sprinkling

Directions
1. Take your won tons and layer your caramel, chocolate, banana
2. Put water around the edge of the won ton
3. Pinch the seams together
4. Place on a greased cookie tray
5. Cook for 15 minutes at 380 degrees for 12 minutes
6. Sprinkle with cocoa powder and sugar mix and then drizzle with more caramel
7. Enjoy won tons but be honest and wish you had made into triangles and fried them the unhealthy way ;)

I hope everyone had a great weekend, thanks for reading a whole post devoted to a gnome and dessert!
Question: What did you get up to this weekend???

Opa Oppulance

20 Jul

Its time to join Jens WIAW party!

Todays has a theme

Dun dun dunnnnnnnn

What Greek food I Made (and then ate) in the Kitchen with my family!

So seriously Dave and I have had SO much fun living with my parents

I know I know, its not cool to say you like hanging out with your folks

But its been such a blessing to have had this month with them

We’ve drank multiple rum & cokes on the deck, agonized over appliances, fought over their obnoxious fridge (it beeps at me incessantly) and watched some bad movies!

And i’m not saying this all just because they have a fruit cellar full of all kind of fun goodies

Or that i’m hoping they give us a box of dairy milk chocolate as a house warming gift (cough, cough, blatant hint, blatant hint)

Its been a blast and I hope they know how much we appreciated their taking us in – even under the pressure of having to make room for us in the kitchen (what can I say, I travel heavy)

So on Saturday while Dave was at a baseball tournament I decided to just hang out with my family and relax because we all know i’m going to be a giant stress ball (nice way of saying i’ll be a giant witch with a b) this upcoming weekend so fun and relaxation in the kitchen was in order!

So this is what we created – a Greek Themed Dinner

You know i love Greece – 2008″ href=”http://lifeofahappyblonde.com/2011/01/17/greece-2008/”>Greece, its lovely that a lot of my memories growing up take place in several Greek islands, from lemon trees to donkeys and consuming honey donuts wandering the streets, my family was lucky enough to travel this beautiful country several times before we jumped the pond to Canada, so its no surprise we all LOVE greek food!

Rest Assured there was lots of Feta & Garlic involved…

Greek Dip to start
{click here for recipe}

Followed by Greek Chicken Wraps with salad on the side
(note the ridiculous amount of feta? Me and feta are likethis)
{click here for recipe}


Dessert was Cheesecake (not really greek, please get over this fact, because honestly who cares – its cheesecake) topped with Home made peach sauce and that’s the recipe i’m going to share today!

L Family Summer Peach Sauce

Ingredients

4 Fresh Peaches (the photo below might be of a nectarine, don’t judge)
1/2 cup of maple syrup
2 Tbsp of butter
1 tsp of ginger
1 ready made cheesecake because you are too lazy to make your own
1 bottle of mikes hard blueberry lemonade – to drink while you are cooking, cooking is way more dangerous fun when you are drinking, my mum said it was okay!

Directions

1. Peel and slice peaches minding your fingers after that hard blueberry lemonade
2. Saute in melted butter and cook for 2 minutes
3. Add in maple syrup and ginger and cook for  another 2 minutes


4. Enjoy with your lovely family and treasure this time you have together, then maybe go and raid that pantry before moving day on Friday ;)

L family women in the kitchen - missing my sister Katie and Lulu and Alice :)

>Its raining its pouring…

18 May

>… Donna wishes she was curled up in bed snoring!

(you better have sung along there, if not go back to the title and read it again please with a song in your heart)


But no, i’m not in bed, i’m at an offsite learning session with my fellow Financial Advisors trying to learn something useful and if not i’m probably preparing my grocery list or coming up with blogging ideas :o )


So its What I Wednesday! and i’ve been agonizing over what to talk about

I’ve decided to go with



*Drumroll please*

What I LOVE About Summer!


This should drag me out of my “why is it raining for the zillionth day in a row” funk

_______________________________


Summer Lovin
(ps: i hated the movie Grease, lame, and i am sure i’m the ONLY one that thinks that)



1. Fireflys – those little buggers make my heart sing, soooo beautiful

2. Beer – i really love beer, and i’m very jealous of all the cool kinds american bloggers have available to them!  I am good with a Corona or Alexander Keiths, mmmmmmmm


3. Tank tops – it must be at least 28 degrees for me to wear one (what can i say i’m freezing ALL the time) but i love the feeling of the summer sun on my shoulders

4. Enhanced Blondeness – is blondeness even a word? never mind, lets just say i love how the sun naturally highlights my hair and i become even more blonde in the summer!

5. Summer smells – fresh cut grass, bbq’s, sun tan lotion (i’m serious about this one, if you come into my office in the summer smelling like SPF anything i will lean over my desk and try to sniff you, mmmmmmm)


6. The beach – i’ll admit our beaches don’t compare to Aruba but they are pretty fun to frolick around and if you squint enough you can imagine you are on a deserted beach in the carribean until a seagull tries to steal your lunch

7. Flipflops – nothing beats the sound of your shoes rapping along to your footsteps, oh and flipflop tans totally rock!

8. Baseball - I love watching my guy play in his 3 different leagues, i’m usually the only “wife” that shows up to support them so i have to cheer extra loud!

9. The sound of crickets - nothing says summer to me more then the sound of crickets singing in the night sky

10. Birthday & Anniversary – yup my birthday is in June and 2 days later is Dave and I’s anniversary, yay!!! 
_______________________________


Okay so yesterdays teaser was for 

HomeMade Granola

Ingredients


1 1/4 cups of rolled oats
1/2 cup cashews, roughly chopped
1/2 cup sunflower seeds
1/4 cup chia seeds
2 Tbsp ground flax
1 tsp cinnamon
Pinch of pumpkin spice
2 Tbsp brown rice syrup
1 Tbsp honey
1 Tbsp apple butter
2 Tbsp natural peanut butter
1/8 cup packed brown sugar
1/2 cup of currants (raisins)

Directions

1. Preheat that oven to 300 degrees
2. Mix all dry ingredients together except the currants
3. Cook brown rice syrup, honey, apple butter, peanut butter over medium heat and bring to boil, let simmer for 5 minutes
4. Combine the dry and wet ingredients EXCEPT the currants (oops i made that mistake and had to spend 10 minutes picking them back out duh!)
5. Cook for 30 minutes (stirring it up at 15 minutes)
6. Remove from heat, stir in currants and let cool for 20 minutes
7. Immediately eat a large handful, you know, for quality control
8. Yum yum yummmmmmmmmmmmmmmm sorry got distracted there


_______________________________

Happy Hump Day
What is your favourite part of summer? I want to know!


>Its getting spicy in the kitchen

11 May

>

Our first lasagna, it is INSANEly good, will share recipe soon, this was
in my old condo in Paris!

Guess what LRT readers?

Today I have a guest blogger in my kitchen!

Well technically its his kitchen

Even though i’m the one thats spends all my time slaving away in there

Providing nourishment and yummy vegan food

But i’m getting seriously off track

Todays Guest Blogger is BF!!!

Who i now realize you all know is Dave as it was all over my Aruba travel recap since that was previously only shared on FB and i am just too plain lazy to go back and replace all the Daves with BF

There it is, i usually just call him baby though but i won’t cause your gag reflex to go into overload by referring to him as that here, i’ll probably still just call him BF :o )

That was a ridiculously long way of me saying that BF was in charge of dinner tonight!

He is only ever in charge of one recipe, its the only one he claims he can cook…

If by cook you mean open a lot of cans and packages and throw it in one pot

But he is soooo damn proud of what that pot produces i can’t help but praise him over and over

We won’t mention the fact that i cook him all the other meals of all the other days


BF just wants to hear about how great his dinner is and doesn’t the garlic add an extra kick


I love him though and his ONE meal so of course i mention the garlic AND the kick


I asked BF if he wanted to write anything to accompany the recipe 


His response was 


{in a very serious interested tone of course}


“Yeah, nope”


Before i get to BF’s recipe and the fun photos i forced asked him to take along the way, here are some fun Donna & Dave pictures

Yeah so we enjoy jumping pictures – it started in St Maarten and now its tradition, you can’t look bored, overheated or exhausted in a photo that requires you to propel your body upwards while holding hands with the one you love – each and every picture we have silly giddy smiles on our face, the kind of smiles that say we are happy to have each other and to be in this moment in this amazing place
_______________________________


Spicy Turkey Chili 





Ingredients
Ground turkey
1 can of mixed beans
1 can of kidney beans
1 can of stewed tomatoes
1 can of diced tomatoes
1 package of organic chili seasoning (BF couldn’t find the pack i bought so he subbed with fajita seasoning and chili powder, shockingly good!)
Dash of salsa
Garlic (you know, for kick)
1 jar of organic tomato sauce

Directions
1. Cook Ground turkey
2. Add all ingredients to large pot and heat till bubbly
3. I served ours with wholewheat english muffins smeared in garlic butter and havarti melted on top, yum yum yummmmmmmmmmmm

This is probably right about where i called him from work and asked if he was taking photos while he cooked
this photo just screams oh crap better start taking pictures of half cooked food
Close up of the beans, beans beans the magical fruit… well you know how it ends ;o)
BF thought it was necessary to share how messy my cupboards are and notice how the agave nectar is on the
bottom (and reachable) shelf and the nasty old maple syrup we don’t use anymore is left never to be
touched again on the high shelf!
Empty ingredient packaging and ziploc box, not sure where he was going with this
Artsy shot of spoon, usually i put food on these pictures but BF does like to be unique
Told him to make his sexy chef face, this is what i got
LOVE this man!
Closeup of chili goodness
Ready for consumption, mmmmm
Thank you for cooking for me Dave, i really really appreciate it, even if i have to hear talk about how good it is for the next 3 days which is how long it will take us to eat all this chili!

Here is a quick peek of the new salad i’m in love with (Spinach with strawberries, clementines and goat cheese)! 

Just can’t leave you with photos taken in bad lighting – BF refused to take food outside where i take my photos, lol! 

And i have to say BF loves photography as much as i do, and if i’m honest he is better then i am but he hasn’t mastered food photography, he says he would rather just eat it!

According to the label, no artificial ingredients added, yay!!!
______________________________

Before i sign off i just want to say i totally have my happy pants on right now 

For future reference i’ve suddenly decided happy pants is my way of saying i’m having a great day!

Other then the whole part where i had to work 8 hours blah blah blahhhh

But on my lunch we made some final kitchen decisions and we came in under budget!!! Well under the budge the builder gave us with the extra $thousands$ we added on top but then i found out the pantry could have sliders for the shelves and we might have gone $135 over budget, teeheheheeeee

BF and i had a great time at the gym, i got all hot and sweaty and laughed my butt off with the girls at Physique 57 and he kicked some tush in squash

Then we went appliance shopping, looks like we might *fingers crossed oh please oh please* be getting a kitchenaid fridge and stove, eeeeeeeeeeee

Oh and you know, we have walls on our house now, thats right!  Pictures to come soon but just wanted to share!


Want to add a BIG thanks to Heather from Kiss My Broccoli for mentioning my blog yesterday and giving me more blog views in one hour then i usually get in one day!  Check out her blog, she has the same crazy sense of humour i do and thats always a good thing :o )

Plus i realize this was Thirsty Thursday! but in a moment of dire need, you could totally drink chili so i think we are cool xox



>I’m Chuffed to Bits

12 Apr

>Its Tuesday already!  and its no normal Tuesday, nope its Travel Tuesday and today we are celebrating the fact that my parents came home from Jolly old england!!!

My parents and i in Lyme Regis, England a few years ago


Can i just say how insanely jealous i am that they spent 10 days in beautiful England when they were experiencing one of the hottest Aprils ever?

Sample text messages from them included this, they like to rub things in! 
Unfortunately due to just coming back from Aruba and being in the middle of selling the house BF and i could not join them (insert rocking on the floor sobbing here)
So i’ve decided to share with you my Fav British things, photos and what my parents let slip that they brought us back, YAY!  Oh and there is a recipe thrown in at the end, Its totally not British but i’m sure you will forgive me ;o)
Random favourite British Things
My family
Sainsburys shopping bags
British Candy (see post here)
Small village pubs
Ploughmans lunch
Hyde Park


I went back in 2008 for the first time since we came to Canada and had a wonderful trip, these are a few highlights…
Classic photo opp!
Bath
Stonehenge
Avebury
London
London
So happy they are home safe and sound and they spilled the fact that they brought us home Easter chocolate, i have to tell you, British Easter Eggs are soooooo much better then the ones you can get here in North America, we didn’t really have the Easter Bunny in England (which made for a fun talk when we arrived across the pond, can you imagine my sister and I learning about the giant bunny that delivers tiny chocolate eggs? we were leery for sure!)

Oh yummmm, is it Easter yet?  Okay on to the recipe before i ruin my macbook with chocolate envy drool




Mang-ana Soft Serve


Ingredients
1 frozen banana
4 pieces of frozen mango
Pretty shiny new Kitchen aid food processor 

Directions
1. Spend 10 minutes trying to get rid of that awful styrofoam off of the food processor
2. Spend another 10 minutes trying to get it to actually work
3. Realize they literally mean it will not work unless you have it on right
4. Possibly have it on right?
5. Nope, wishful thinking
6. *CLICK* yaaaaayyyy – figured it out and do happy food processor dance around the kitchen
7. Blend banana and mango together
8. Delight in the look and taste of this beautiful, healthy, easy dessert!

Vegan DAY ONE:


* Drank a lot of water (this was a serious conflict with the fact i broke the zipper on my skirt at 9am and having to wiggle out of it to pee every half hour was super annoying, Due to my inability to get the zippers to line up perfectly i had a little bump under my shirt, i refered to it all day as my tail nub, the last hour the zipper just came undone and i kind of let it stay like that, yup thats how i roll, thank god for long Banana Republic sweaters!)


* Loved having all our food organized for the day and didn’t have to run around the kitchen at 5 to 6 throwing things together!

* Ate every few hours which helped but i was still seriously starving by the time i left work at 4:30!



* Learned that we need to eat a bit more protein in meals so we feel fuller (a word? yes? no? maybe so?)

Question of the day, are you planning on watching the Royal Wedding on April 29th? I admit when Fergie married into the family i SO wanted to be a bridesmaid, totally unrealistic but hey, i was 6

Ps: Wishing my sisters fur baby a speedy recovery from having her lady parts snipped xox

>I’m SO excited…

5 Apr

>And I just can’t hide it - i know i know i know i know i want you, want you…


Just thank your lucky stars readers that i haven’t mastered the art the Vlog (Video blogging) yet because you DO NOT, i repeat DO NOT want to hear me sing, crowds part, birds fall from trees, dogs howl, ear plug sales rise, its that bad!


So i know today is Travel Tuesday and it kind of is because

He



Came home from

Here



Yay!  It was the BF who was in San Francisco, every year he goes on a fun boys trip and i stay at home and count the minutes till he comes back, Yes – absence makes the heart goes fonder, but it always makes Donna a blubbery sad girl, BF and I are one of those weird couples that don’t get excited at the thought of a few days apart, we end up texting each other every hour or so processing our undying love, yeah, we are lame, its okay, we get to be lame together (all together now, awwwwwwwww *gag*)

_________________________________



I’m also really excited that 3 other things (i’m just going crazy this Tuesday)


I bought this



For $2.99!!!!!!!!
Its organic Basil from Sobeys, i am OBSESSED with Basil, the smell and the taste sends me throttling through time and space back to October and Italy and the best food i’ve EVER tasted, holy freaking yummm there is going to be some great recipes from this little guy, i am determined (insert scrunchy concentrating face here) not to let it die before i use every single leaf!


We had our first thunderstorm of the year, LOVE thunderstorms and so does fur baby, she is afraid of the broom but thunderstorms are no biggie

Now keep in mind i went to bed in the middle of a massive snow flurry and woke up to crazy loud thunder and lightening flashes – oh Canada, you and your weather keeps my front hall closet stuffed with baseball hats, mittens, down coats and spring anoraks, SERIOUSLY – make up your bloody mind, it it summer, spring or still winter, i am a control freak and you are messing with my head (and hair!)


And lastly, i’m SO excited about is this recipe



You see my poor BF got stuck in San Francisco for an extra 12 hours (with no hotel to sleep in), then he was stuck in New York with a 3 hour layover (not enough time to go anywhere, other then get really bored) and then a 2 hour drive home from Buffalo so i wanted to show him just how much i missed him ;o)  Get your mind out of the gutter, i made him …

_________________________________


Chocolate Chip Cookie Dough Balls
Adapted (with gratitude) from The Chic Life

The key to good chocolate chip recipes is the kind of chocolate you use, BF and i are milk chocolate fans but i don’t go for regular milk chocolate, oh no, i go for the good stuff….

This is Cadbury Dairy Milk Chocolate, and its best if you get it straight off the plane, aka: British Dairy Milk Chocolate, i bought these chocolate buttons from Bulk Barn


The difference between British and north american chocolate, is explained in an article from the NY Timestheory is that the bars from the United Kingdom are made from a better recipe, containing fewer stabilizers. They melt more quickly than a Hershey bar.  It’s a different bar from the Cadbury bar available in the United States. According to the label, a British Cadbury Dairy Milk bar contains milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers. The version made by the Hershey Company, which holds the license from Cadbury-Schweppes to produce the candy in the United States under the British company’s direction, starts its ingredient list with sugar. It lists lactose and the emulsifier soy lecithin, which keeps the cocoa butter from separating from the cocoa. The American product also lists “natural and artificial flavorings.”



Now next time you cook with chocolate i highly recommend you go for the chocolate with the least ingredients and stabilizers – its all about whole foods my friends :o )


Okay, lets get to that recipe!


Ingredients

  • 1 1/2 cups of unbleached all-purpose flour
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup of brown sugar
  • 1/3 cup of butter?????????????
  • 1 tbsp of white sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 cup of chopped chocolate 

Directions

  1. Remember that oven, preheat to 350 degrees
  2. Whisk together flour, salt, baking powder, baking soda
  3. In separate large bowl beat brown sugar, butter, white sugar, egg and vanilla
  4. Combine bowls and once combined add chocolate (if too dry add a dash of milk – i used almond milk)
  5. Refrigerate dough for at least 20 minutes, i know its cruel to watch the dough call out to you from the depths of your fridge but the end result is worth it my friends!
  6. Scoop batter into small walnut size mounds and roll into balls (tehehee balls!)
  7. Place onto baking sheet in straight even rows (ocd much? sorry, i can’t help it lol all things should be perpendicular!)
  8. Bake for 12 minutes
  9. Let rest on baking sheet to cool for 5 minutes (recommendation was 5-10 but i know you won’t wait that long, i didn’t!)
  10. Bite those cookies heads off!



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Happy Tuesday bloggies, I am working on a plan where BF and i are going to start experimenting with Vegan, Vegetarian and other eating plans (not diets), Also i’m getting a little “soft” so i need to kick my workouts up a notch, more details to come on this soon, and you better believe there will be some lists involved, gosh, nothing makes me happier then a good list!


Until then i’m off to enjoy some cookies *wink, wink, nudge, nudge*

>Race around the world

22 Mar

>

 Happy Travel Tuesday

Today is all about a travel show, BF and i love called The Amazing Race, its one of those shows that lets you experience new parts of the world without paying the expensive airfare to actually get there (oohhh i just rhymed, teeheheee little things) 

Official (by official i mean wikipedia) show description: is a reality television game show in which teams of two people, who have some form of a preexisting personal relationship, race around the world in competition with other teams. Contestants strive to arrive first at “pit stops” at the end of each leg of the race to win prizes and to avoid coming in last, which carries the possibility of elimination or a significant disadvantage in the following leg (segment). Contestants travel to and within multiple countries in a variety of transportation modes, including planes, balloons, helicopters, trucks, bicycles, taxicabs, rental cars, trains, buses, boats, and by foot. The clues (cryptic hints) provided in each leg lead the teams to the next destination or direct them to perform a task, either together or by a single member. These challenges are related in some manner to the country wherein they are located or its culture. Teams are progressively eliminated until three are left; at that point, the team that arrives first in the final leg is awarded a grand prize.

LRT description: fun show full of exotic destinations, fun couples (cowboys, holla!), gross food challenges, scary taxi cab confrontations and the chance to win 1 million dollars!

So today i’m going to try to get some readers on the Amazing Race train by creating a quick guide to the amazing race, all aboard! 

Now don’t worry for those of you that have more of a life then me and don’t spend hours watching the telly (it’ll make your eyes square my aunt used to say) There is a recipe at the end of this blog that will melt in your mouth and make you squeal for more, you will squeal i tell you!

One of the most viewed videos ever of the Amazing Race was this…



Did you watch it? Flipping hillarious, i think BF and i rewound it on the PVR at least 10 times!

Here is a little dictionary of commonly used Amazing Race Terms



Route Markers are uniquely-colored flags that mark the places where teams must go. Most Route Markers are attached to the boxes that contain clue envelopes, but some may mark the place where the teams must go in order to complete tasks, or may be used to line a course that the teams must follow.



Route Information
clues instruct the teams where to go next. Such a clue usually provides only the name of the team’s next destination; it is up to the teams to figure out how to get there. In addition, when traveling to some hard to reach destinations, teams may be provided with airline tickets for a specific flight. However, in this situation, teams are still permitted to search for other flights and are not prohibited from booking tickets for a better flight than the one provided. Route Information clues may specify how the teams have to travel (such as by foot, by train, or by air), and instruct teams what type of location to travel to (such as a specific location in another city or country, another location within the team’s present city, the Pit Stop of the leg, or the Finish Line of the race). Route Information clues have also provided cryptic clues about the next location, leaving teams to figure out where they must go.
A Detour presents the team with a decision between two tasks, each with its own pros and cons. Teams are given several details about both tasks, but may need to travel a short distance by foot or car to the different task locations. Typically, one task is less physically demanding than the other but is tedious or requires some amount of time or thinking to complete, while the other is usually a more physically demanding or frightening option that, depending on the team’s ability, may take less time to complete. The decision about which task to attempt lies solely with the team. A team may choose to switch tasks as many times as they wish with no penalty other than the time lost in attempting the tasks and traveling between task locations.

A Roadblock is a task that only one team member may perform. A Roadblock clue is given as a cryptic question, such as “Who’s really hungry?” or “Who wants to get down and dirty?” Based on this information and observation of any other racers at the task, the team must decide which member will complete the task before reading the rest of the task description. Once a team member has been selected, (s)he cannot switch. The Roadblock task is performed only by the selected racer while their partner waits in a designated area, although the partner is able to supply words of encouragement.

A Fast Forward is a task that, once completed, allows the team that completes it to bypass all remaining tasks in the leg and proceed directly to the Pit Stop. The Fast Forward clue is given with another task clue (usually a Roadblock or Detour) and is a separate task from the others. Only one team may complete a Fast Forward in any given leg, and a team may only complete one Fast Forward in the entire Race.


The Yield, introduced in
Season 5, allows any one team to force another team to stop racing for a predetermined amount of time. The Yield Marker is placed near a Route Marker, and teams are forced to stop at it to state their intentions to employ the Yield. The clue would say “Caution: Yield ahead!” If a team Yielded another team, they would place a photo of the Yielded team, along with a “Courtesy Of” photo of themselves, on the stand. When the Yielded team arrived at the Yield, they would then turn over an hourglass and wait for the sand to drain before they could continue to the Route Marker. A team may only use their Yield power once on the race





The U-Turn, introduced in Season 12 as a replacement of the Yield, is similar in format to the Yield; however, it is always placed immediately after a Detour. After completing their Detour option, a team may use their U-Turn ability to force another team to backtrack and complete the Detour option they did not previously complete. Like the Yield, the team placing the U-Turn places a photo of the team they are penalizing along with their own “Courtesy Of” photo on the U-Turn marker stand

The Intersection, used in Seasons 10, 11 and 16, requires each team to pair up with one other team and perform all tasks and make decisions together until further notice. Should there be no other teams present when a given team arrives at the Intersection Route Marker, they must wait there until another team arrives, although they do not have to partner with that team and can opt to wait for another team instead. Teams are free to choose their partner team if multiple teams are present. Teams are not warned when an Intersection is coming.

The Amazing Race is SUCH a fun show, we have been known to spend hours watching past seasons on the laptop in the bubble bath, TMI i know!

_______________________________
So now i’ve talked your ears or i guess assaulted your eyes with all my Amazing Race trivia i’m going to grace you with a recipe

This is not a healthy recipe, kind of how a lot of things you try when you travel are not healthy either, this is the most amazing cookie i have ever made, this cookie had me digging out white sugar and icing sugar, neither of which i’ve used in 4 months!

I’m not going to tease you anymore, close your eyes and imagine you are eating them at a little french patisserie or somewhere else exotic because you do realize calories don’t count when you are not at home right?

_______________________________

Peanut Butter Cookie Dough Balls
taken entirely from Mama Peas recipe

Ingredients
  • 1/2 c. non-dairy margarine (i.e. Earth Balance)
  • 3/4 c. natural peanut butter
  • 1/2 c. organic brown sugar
  • 3/4 c. organic powdered sugar
  • 1/2 t. vanilla extract
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 3/4 t. salt
  • 1 c. whole wheat pastry flour
  • 1/2 c. unbleached organic flour
  • 1/2 c. natural peanut butter chips
  • 1/2 c. non-dairy chocolate chips

Directions

1. Preheat oven to 350 degrees
2. Beat margarine, peanut butter, sugars and vanilla
3. In a separate bowl, combine baking powder, baking soda, salt and flours.
4. Add dry mixture to the mixer bowl a little at a time
5. Mix until dough forms, i added a little bit of almond milk here as it was very dry
6. Mix in chips by hand

7. Eat an obscene amount of cookie dough, this is a vegan recipe, no worrying about raw egg
8. Chill in fridge for 30 minutes
9. Roll into balls around the size of a rounded tablespoon
10. Bake for 10-12 minutes`
11. Weep with joy at how tasty these are

There it is, its almost worth traveling round the world for, luckily you can make them in your own kitchen!
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Day one of the Pipes Challenge was fun, i did 13 pushups as required for day 1, BF provided motivation in the form laughter, let me provide you with a visual, me on the floor all sweaty from Zumba class, doodle trying to play shake paw with me mid push up, BF sitting on couch taunting me and trying to make me giggle, don’t worry blog readers, once completed he got smacked, hard, well it would have been harder but seriously i did 13 MAN pushups, 13!
If my arms can make it i’ll be back tomorrow with a new What I ______ Wednesday – the blank is purposely there, either i A) Don’t know what it will be yet or B) Am keeping you in suspense
Pssssstt i’d go A) The longest answer is always right!

Happy Tuesday :o )


*** HOUSE UPDATE: We accepted a cash offer tonight so now either our previous buyers waive conditions or tonights buyer gets it, either way things are looking great, hopefully we will break ground on our new home soon!!!

>Weight of the world on my back

8 Mar

>

Or traveling the world with this backpack, same diff lol! 

False alarm post title: i’m not suffering some kind of crisis or experiencing my “unreasonable time” this is once again a vent free zone ;o)

I have a review AND a recipe for you today, its Tuesday, what can i say, i’m feeling generous today (don’t ask me to share either my product or my food, thats pushing it!)

Before we left for Aruba BF and i decided we needed new backpacks, our Roots ones were falling apart and no longer deemed “travel appropriate” by moi, cue a trip to Lululemon and these are what we found (i truly beleive all lifes problems can be sorted by a trip to Lululemon)

Aren’t they awesome and they don’t totally match because that would be lame



Lululemon cruiser backpack comes with…

Padded laptop storage
Camera pocket with mesh pocket for accessories
Stay hydrated! Keep water by your side
Hard shell case for your shades
Securely carry your yoga mat to and from class

Price $88


Donna Review: This bag is on the smaller side but still has tons of room for everything we need, It felt comfortable on, there were so many pockets that we actually lost the organic animal crackers for a day because we couldn’t find which compartment they were in, the bag was stuffed under airplane seats, thrown in the back of the jeep and used as a foot rest during a delayed flight, and it still looks as good today as the day i bought it!  While the price could be viewed as steep, i’ve gone through 3 roots backpacks at $35-40 so this is the cheaper alternative because like all my other Lululemon bags this will last forever!

BF Review: I like it (yeah, that was 3 more words then i thought i would get it!)


Donna: babe i need you to take a picture of me wearing my back pack
BF: i’m kinda in the bath
Donna: pretty please my blog is over 12 hours late, my mum is going to start to worry
BF: fine
Donna: hmmm maybe if you stood up you would get more light
BF: now you are pushing it
Donna: i luurrrvvveeee you
BF: okay, on one condition
Donna: which is
BF: *beeped out for censorship*
thats the about the exact second the above photo was taken, don’t i have a jaunty twinkle in my eye?

Isn’t co-habitation fun?



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Recipe today is like comfort in a bar - peanut butter, oats, apples what more could one want?  Well probably chocolate but i’ll save that for another day!  Not only did we love these bars but so did the doodle when my photo shoot went wrong and she was the grateful new owner of 3 only slightly dropped PBO bars
Peanut Butter Oatmeal Bars
adapted from: How Sweet Eats

Ingredients
2 cups of rolled oats
1/4 cup of whole wheat flour
1/4 tsp of baking powder
1/4 tsp of salt
1 peeled and chopped apple
1/3 cup of apple butter (or apple sauce)
1 Tbsp of cinnamon 
1/2 cup of peanut butter melted 
1 tsp of vanilla
1/3 cup of honey (or agave nectar)





Directions



1. Preheat oven to 350 (try not to end up with a ready to bake product and a freezing cold oven that would just be blonde and ridiculous)
2. In a large bowl combine all dry ingredients 
3. Mix apple, apple butter and 1/2 Tbsp of cinnamon and microwave for 2 minutes
4. Add apple mixutre to the dry ingredients
5. Mix in the melted peanut butter and vanilla
6. Add honey a little at a time till everything is combined
7. Spread evenly into a greased spring form pan
8. Bake for 20 minutes
9. Let sit for 15 minutes before cutting
10. Completely ignore #9 and try some resulting in burnt tongue, you can’t notice but i’ve been typing this with a lisp from my utter impatience
11. Get rreeaallyy frustrated at the lack of good lighting in your kitchen at night and rearrange your schedule so you can come home tomorrow to photograph your food in better light
12. Share these pictures with your readers so they don’t think you have gone back to crap food photography courtesy of your iPhone (besides its still pouting with me and claims it has post traumatic stress from the poo related text messages on the weekend)













I hope everyone has a good Tuesday – BF and i are putting in an offer on a new house that has started going up in our neighbourhood, i’m soooo excited, here is a pic so far, what do you think?  My dad says its a bit drafty, aahhh British humour



So much to do, so little time!!!

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